9 alimentos que atacam o fígado e precisam ser evitados

9 alimentos que atacam o fígado e precisam ser evitados Para melhorar a saúde do fígado, é importante evitar certos alimentos prejudiciais à saúde hepática.

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[{"selector":"#anim-849dc7cd-957f-4a8d-96c1-dbcd24ad2306 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9b77feb7-2a21-4d68-9ee1-b344fee63f11","keyframes":{"transform":["translate3d(102.39999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53442d94-ee11-456d-bb80-cde3fd123843","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dcfdbd7-db09-4896-b117-b18465ba8f61","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-93a41a19-429d-4af4-b153-cb5d24eaf516","keyframes":{"transform":["translate3d(-102.11082%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c6ebdce-2402-484e-b4cf-ea52d291554a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ce2ee16-c38f-44ac-8794-23b36475fed5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-3d2ab6a9-be25-4a47-8cf9-8ad1a4d6b437","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Frutos-do-Mar: alguns frutos-do-mar podem transmitir hepatite A se provenientes de águas contaminadas, ameaçando a função hepática e a saúde geral.

[{"selector":"#anim-eb3f4038-43d0-4ba1-aa65-b82a5a5d6847 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9b0d23f6-2d2d-4b34-980e-872cbb5a82bf","keyframes":{"transform":["translate3d(102.39999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c927b7a-4d02-457f-bde2-983ad7c9f9c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b51dc448-f194-4855-9ba0-7d2ad425fc2b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fa068fac-fabf-4c51-9791-4344b8c83c7d","keyframes":{"transform":["translate3d(-102.11082%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e88fe828-dade-4d54-b8fa-2b1fe5905d6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a76b11c-59d0-4560-a1d8-f9321cbabe11","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bc5937ee-0f58-4770-8595-505eaa72b0bf","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fast Food: os ingredientes processados e gorduras trans em fast foods aumentam o risco de acúmulo de gordura no fígado, prejudicando sua saúde a longo prazo.

[{"selector":"#anim-17181aeb-24e2-4795-8793-ab039e6261ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bd341d31-b58e-45ab-b439-750c996e5385","keyframes":{"transform":["translate3d(102.39999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8461d6da-9017-4be4-a9a1-f0272f6db783","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-173521e2-7a7a-4b3d-b04b-8d8598a8c4b5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5e97321d-b7e2-49e5-80f8-dba726b578f0","keyframes":{"transform":["translate3d(-102.11082%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7364e96b-b4bb-4768-898b-8df2151ce659","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84f4b87a-c628-4583-8dce-0416427cb173","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4e646619-e18d-479e-91e5-aabf0dbd2d10","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Açúcar e Sal: o excesso de açúcar sobrecarrega o fígado, levando ao fígado gorduroso, enquanto o alto consumo de sal em alimentos processados pode causar danos semelhantes.

[{"selector":"#anim-fe7e3120-75f1-4a91-9446-7ee835cd9f03 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-36510aaa-a7f4-4d05-b7e1-383721d8eb3c","keyframes":{"transform":["translate3d(102.39999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-593fb797-e038-445e-bfed-f4915e8e09be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd4d0ade-abe4-4180-b090-57204a611cdf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ee84fa12-fa73-44c5-b8b3-613ba49bfcc8","keyframes":{"transform":["translate3d(-102.11082%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10259dab-bff5-4ddb-bce8-5c6854023091","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b54cbdaf-25eb-4acc-93ef-b7c78c37c98d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f22fa5a9-f7ed-4be0-b12c-1b349c584421","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Álcool: o consumo excessivo de álcool pode causar danos significativos ao fígado, incluindo hepatite e cirrose, prejudicando a absorção de nutrientes.

[{"selector":"#anim-54dcbe85-f615-4cac-8a16-70b15a2ebbdc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae0c5d6e-7231-4c06-b202-af357eb1071e","keyframes":{"transform":["translate3d(102.39999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f61b52c-1b83-45a4-8b95-254ac97b415e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-846c149b-1017-4db6-8055-26406eab683d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5fe45314-734c-4ebe-80c2-6208ea19470b","keyframes":{"transform":["translate3d(-102.11082%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b3a8bcf-c723-4842-bf5d-395d3d9e66fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad740516-e3cd-41ac-a9f0-68b3917938b6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a4871a06-29fa-4b8f-b98e-72f17830c761","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Carne Vermelha: o consumo excessivo de carne vermelha, especialmente as variantes gordurosas, pode levar a uma acumulação de gordura no fígado, deteriorando sua saúde geral.

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[{"selector":"#anim-8bd2de40-1f47-4136-b284-9658587390a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-62cdba6f-cf7b-4846-b5f9-de0026ebfab3","keyframes":{"transform":["translate3d(102.39999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85998e48-9db1-4d34-875c-98495ee77139","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d6189b8-7980-4d6c-a2ad-aea1598552eb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-69f15ab9-c6c0-43e4-ad70-aa066216fb5a","keyframes":{"transform":["translate3d(-102.11082%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40beddd2-67ce-4846-8b40-ddffd852b870","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2cfc191-5ab8-428c-9c4b-723c9dbda9a4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bf6e9f0b-66a6-440a-855e-569bf1182711","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Alimentos fritos : o consumo regular pode resultar em acúmulo de gordura no fígado e aumentar os riscos de problemas de saúde relacionados à dieta.